Patient Menus

At WakeMed, we provide the highest standards of care, which includes serving delicious, fresh, high-quality meals as patients begin their recovery. We have partnered with Morrison Healthcare, a leader in food, nutrition and support services, to provide patient dining services across the system. The Morrison Healthcare Food & Nutrition team at WakeMed oversees menu development and food production. We are proud to offer patients nutritious meals designed to correspond with physician-ordered diet restrictions.

Regular diet menus for Cary Hospital and Raleigh Campus:

• Regular 
• Regular – en Español
• Pediatric (Raleigh Campus only)
• Pediatric – en Español (Raleigh Campus only)
• Vegetarian

Therapeutic Menus for Cary Hospital and Raleigh Campus:

Your diet, like your medication, is an important part of your treatment and may speed your recovery. You will receive the diet ordered by your doctor who may transition your diet through your stay.

• Consistent Carbohydrate (Diabetic)
• Dysphagia I (Pureed)
• Dysphagia II (Modified Pureed/Soft)
• Dysphagia III (Chopped)
• Low Fat, Low Sodium (Heart Healthy)
• Mechanical Soft (Soft)
• Renal (Kidney Disease)
• Transitional Diet (Bland)