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Tuna & White Bean Spread

This recipe is intended for patients who have successfully completed the Semi-Solid phase and are in the Soft Foods phase.

Tuna & White Bean SpreadINGREDIENTS

  • 5 oz. tuna canned in water, drained
  • 16 oz canned white beans or cannellini beans, rinsed and drained
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/4 cup flat-leaf parsley, chopped
  • garlic and salt to taste

 

DIRECTIONS

  • In a blender or food processor with the knife blade attached, blend tuna, beans, olive oil, lemon juice, and parsley until smooth
  • Add garlic and salt to taste

Serving size is 1/3 cup on Soft Foods Diet (Week 4 and beyond).