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Visit our Closings and Delays page for more information.

Closings and Delays

Teriyaki Turkey Burgers

This recipe is intended for patients who have successfully completed the Pureed phase and are in the Soft Solid stage.


  • 1 lb lean ground turkey breast
  • 1/4 cup scallions- chopped
  • 1 clove of garlic- minced
  • 1 teaspoon fresh grated ginger
  • 1/4 teaspoon black pepper
  • 1/4 cup light soy sauce (low sodium)
  • 2 tablespoons unsweetened rice wine vinegar
  • 1/4 cup dry sherry
  • 1 packet of Stevia, Splenda, or Truvia
  • 1 cup chopped onion
  • 1/4 teaspoon sesame oil



  • Combine turkey, scallions, garlic, ginger, and pepper in a bowl.
  • Divide mixture into (4) 4-oz patties.
  • Coat the bottom of a skillet or grill pan with cooking spray.
  • Cook burgers 4 minutes on each side or until cooked through on medium high heat.
  • Remove burgers from pan and keep warm in the oven.
  • Pour soy sauce, rice wine vinegar, and sherry into the pan and stir, scrapping up any browned turkey bits.
  • Add sweetener and onion and simmer 5-7 minutes or until onions are soft.
  • Stir in sesame oil.
  • To serve, ladle the sauce over each burger.

Makes 4 servings


Nutrition Facts

  • Protein 13g
  • Total Carbs 3g
  • Sugar 0g
  • Total Fat 9g