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Visit our Closings and Delays page for more information.

Closings and Delays

Stuffed Bell Peppers

This recipe is intended for patients who have successfully completed the Soft Solid phase and are over eight weeks post-op.

Stuffed Bell PeppersINGREDIENTS

  • 2 bell peppers (any color)- suggest making 4 so there are leftovers
  • 1 lb 93% lean ground turkey
  • 1 onion, chopped
  • 2 garlic cloves chopped or garlic powder
  • 1 can diced tomatoes or one fresh tomato diced
  • 1 zucchini chopped
  • 2 raw eggs
  • spices of your choosing (we recommend: cumin, chili powder, garlic, salt, pepper, cilantro)



  • Preheat oven to 375 degrees.
  • Brown meat in a large skillet, add onion and garlic and cook 4 minutes. Add zucchini and cook for 3 additional minutes.
  • Remove from heat, adding tomatoes, spices and eggs. Mix well.
  • Cut tops off the peppers but keep them. Scoop out seeds and spoon meat mixture into peppers. If you only make two peppers, you will have extra meat. Make a mini meatloaf with the extra meat and cook with the peppers.
  • Bake in the oven for 30-40 minutes in a glass baking dish until the peppers are slightly browned.


Nutrition Facts

  • Protein 25g
  • Total Carbs 14g
  • Sugar 8g
  • Total Fat 11g