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This recipe is intended for patients who have successfully completed the Full Liquid phase and are in the Semi-Solid phase.
8 oz Part Skim Ricotta Cheese
1/2 Cup Grated/Shredded Parmesan Cheese (good quaility)
1 Large Egg Beaten
1 tsp Italian Seasoning
To taste Salt & Pepper
1/2 Cup Jarred Tomato Paste Sauce (pureed until smooth)
1/2 Cup Shredded Part Skim Mozzareralla Cheese
Makes 4 servings
3000 New Bern Ave.
Raleigh, NC 27610