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In honor of Independence Day some locations may be closed or operating under modified hours.
Visit our Closings and Delays page for more information.

Closings and Delays

Ricotta Bake

This recipe is intended for patients who have successfully completed the Full Liquid phase and are in the Semi-Solid phase.


  • 8 oz  Part Skim Ricotta Cheese

  • 1/2 Cup  Grated/Shredded Parmesan Cheese (good quaility)

  • 1 Large  Egg Beaten

  • 1 tsp  Italian Seasoning

  • To taste  Salt & Pepper

  • 1/2 Cup  Jarred Tomato Paste Sauce (pureed until smooth)

  • 1/2 Cup  Shredded Part Skim Mozzareralla Cheese

  • Hunt's no sugar added ketchup


  • Preheat oven to 450F.
  • Mix ricotta, parmesan, beaten egg & seasonings together, place in an ovenproof dish. Pour marinara on top, and top with mozzarella.
  • Bake 20-25 mins

Makes 4 servings

Nutrition Facts

  • Protein 17g
  • Total Carbs 10g
  • Sugar 4g
  • Total Fat 11g