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High Protein Pumpkin Pudding

This recipe is intended for patients who have successfully completed the Full Liquid phase and are in the Semi-Solid phase.

High Protein Pumpkin PuddingINGREDIENTS

  • 1 package (1 oz) Butterscotch Jello-O Sugar Free Instant Pudding
  • 1 cup skim milk
  • 2 scoops vanilla or unflavored protein powder
  • 1/2 cup canned pumpkin
  • 1/2 tsp. pumpkin pie spice
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1/8 tsp. ginger

 

DIRECTIONS

  • Measure 1 cup cold skim milk
  • Add 2 scoops protein powder to the one cup of cold milk and mix thoroughly
  • Using a fork, blend the dry pudding mix and spices together in a bowl
  • Pour in protein powder/milk mixture
  • Add 1/2 cup canned pumpkin
  • Stir/beat until thoroughly mixed (a wire whisk or mixer works best)
  • Pour into a container and chill before serving

Serving size is 1 to 2 oz. on Semi-Solid Diet (Week 3)