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Closings and Delays

High Protein Pumpkin Pudding

This recipe is intended for patients who have successfully completed the Full Liquid phase and are in the Pureed phase.

High Protein Pumpkin PuddingINGREDIENTS

  • 1 package (1 oz) Butterscotch Jello-O Sugar Free Instant Pudding
  • 1 cup skim milk
  • 2 scoops vanilla or unflavored protein powder
  • 1/2 cup canned pumpkin
  • 1/2 tsp. pumpkin pie spice
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1/8 tsp. ginger
  • 2 scoops vanilla Premier Protein powder



  • Measure 1 cup cold skim milk.
  • Add 2 scoops protein powder to the one cup of cold milk and mix thoroughly.
  • Using a fork, blend the dry pudding mix and spices together in a bowl.
  • Pour in protein powder/milk mixture.
  • Add 1/2 cup canned pumpkin.
  • Stir/beat until thoroughly mixed (a wire whisk or mixer works best).
  • Pour into a container and chill before serving.

Makes about 2 cups

Serving size is 1 to 2 oz. on Pureed Diet (Week 3)


Nutrition Facts

  • Protein 13g
  • Total Carbs 12g
  • Sugar 4g
  • Total Fat 1g