Facebook Pixel

 

In honor of Independence Day some locations may be closed or operating under modified hours.
Visit our Closings and Delays page for more information.

Closings and Delays

Deviled Egg Salad

This recipe is intended for patients who have successfully completed the Semi-Solid phase and are in the Soft Foods phase.

Deviled Egg SaladINGREDIENTS

  • 4 eggs
  • 2 tablespoons low-fat mayonnaise
  • 1 teaspoon dried minced onion
  • 2 teaspoons Dijon mustard
  • 2 teaspoons sweet or hot paprika
  • salt & pepper to taste
  • optional: hot sauce or siracha

 

DIRECTIONS

  • Place eggs in a small pot, cover with water and bring to a boil over high heat. Cook for 18 minutes.
  • Run cold water over eggs for 1-2 minutes until eggs are cool enough to handle.
  • Peel eggs and cut into quarters.
  • Place eggs and all other ingredients in a food processor or mini-chopper and blend for 15 seconds until almost smooth. Add salt & pepper and hot sauce to taste.

Makes 2 servings

 

Nutrition Facts

  • Protein 12g
  • Total Carbs 4g
  • Sugar 0g
  • Total Fat 10g