Chilled Shrimp Soup

This recipe is intended for patients who have successfully completed the Pureed phase and are in the Soft Solid stage.

INGREDIENTS

• 2 cups fat-free Fairlife milk
• 1 1/2 teaspoons dry mustard
• 1/4 packet of Splenda, Stevia, or Truvia
• 1/2 lb cleaned, peeled, and cooked shrimp
• 1/2 cup peeled, seeded, and chopped cucumber
• 1 tablespoon minced chives
• salt and pepper to taste

 

DIRECTIONS

• place all ingredients in a food processor
• puree until smooth
• chill for at least one hour prior to serving
• add salt and pepper to taste 

Makes 6 servings

 

Nutrition Facts

• Protein 12g
• Total Carb 2g
• Sugar 2g
• Total Fat 0g