Facebook Pixel

 

To protect the health and wellbeing of our community, no visitors are allowed into our hospitals until further notice.
Limited exceptions may be made. Learn more.

Now offering virtual visits for all WakeMed Physician Practice primary care and specialties locations. Schedule an appointment today.

Visit COVID-19 Information Page

Cauliflower Mash

This recipe is intended for patients who have successfully completed the Full Liquid phase and are in the Pureed phase.

Cauliflower MashINGREDIENTS

  • 1 head of cauliflower, rinsed, trimmed, and cut into 2-3” chunks
  • 1-2 shallots, sliced
  • 1 1/2 cups broth (chicken or vegetable)
  • 2 oz. fat-free cream cheese
  • salt and pepper to taste
  • 1 oz. grated fat free or reduced fat cheese for garnish (cheddar, feta, or parmesean)

 

DIRECTIONS

  • Saute shallots in olive oil in a 4 qt. pan until shallots are soft but no browned
  • Add cauliflower and broth, cover pan, reduce heat and simmer 10 minutes until soft.
  • Remove from heat and cool slightly (10-20 minutes)
  • Place cauliflower and cream cheese in a blender. (Do not fill blender more than 2/3 full)
  • Cover with lid and puree until smooth.
  • Add salt and pepper to taste

Serving size is 1-2 oz on the Pureed Diet (Week 3)