Facebook Pixel

 

Our top priority is to protect the health and wellbeing of our patients, their families and our staff who are working on the frontlines. While we recognize the important role that visits from loved ones play in the healing process, we must have visitation restrictions in order to protect lives. Learn more.

Now offering virtual visits for all WakeMed Physician Practice primary care and specialties locations. Schedule an appointment today.

Visit COVID-19 Information Page

WakeMed Blogs

Recipe Corner: Greek Salad Nachos

April 11, 2018

In the mood for something fun but also healthy? This vegetarian nacho recipe is a great combination of the two, plus it’s a great option for those who are meatless or those who simply don’t feel like using their oven. Enjoy this recipe as a fantastic appetizer or as a light lunch/dinner.

View a printable version of this recipe.

Greek Salad Nachos

greek-nacho-salad

Prep Time: 15 m | Total Time: 15 m

INGREDIENTS

  • ? cup prepared hummus
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • ¼ teaspoon ground pepper
  • 3 cups whole-grain pita chips
  • ½ cup quartered grape tomatoes
  • ¼ cup crumbled feta cheese
  • 2 tablespoons chopped Kalamata olives
  • 2 tablespoons minced red onion
  • 1 tablespoon minced fresh oregano
  • 1 cup chopped romaine lettuce

DIRECTIONS

  1. Whisk hummus, oil, lemon juice and pepper in a small bowl.
  2. Spread pita chips in one layer on a platter.
  3. Drizzle ¾ of the hummus mixture over the chips.
  4. Top with lettuce, tomatoes, feta, olives and red onion.
  5. Dollop with the remaining hummus mixture and sprinkle with oregano.

*recipe via EatingWell