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This seasonal summer recipe was created by WakeMed executive chef Adam C. Smith and takes advantage of one of our coast’s most plentiful and heart healthy fishes. Flavored with cayenne
pepper, the heat of the “snappy” dish can be easily adjusted by adding more or less cayenne.
View a printable version of this recipe.
Seasoning Rub for Snapper:
Chef Adam officially joined the WakeMed team as Executive Chef on January 14, 2019. He currently lives in Raleigh, NC and is a single dad to three wonderful children: 5-year-old twin girls, Carlie and Mckenzie, and 8-year-old son, Cameron. When Chef Adam isn’t cooking, he enjoys fishing, yard work, and building things.
3000 New Bern Ave.
Raleigh, NC 27610