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Enjoy the holidays with these healthy holiday recipe ideas from Chef Rob!
View a printable version of these recipes.
Prep Time: 10 m | Total Time: 35 m
Prep Time: 2 m | Total Time: 6 m
Prep Time: 35 m | Total Time: 3 h
Prep Time: 20 m | Total Time: 5 h | Serves 6-8
Prep Time: 15 m | Total Time: 20 m | Serves 4-6
To Make Vinaigrette:
Toss salad ingredients together and dress with the vinaigrette.
Prep Time: 30m | Total Time: 1 h | Serves 4-6
Toasted Almond Parsley Salad:
“Chef Rob” (as he is affectionately called) is the Executive Chef of WakeMed Health & Hospitals. He has been an Executive Chef for over 15 years and has an extensive culinary background in both the non-profit and private sector.
Chef Rob has cooked in many cities, including Kennebunkport, Maine; Key West, Florida and San Francisco, California. In his spare time he enjoys motorcycle rides with his wife and daughter and visiting the small, unique towns of North Carolina.
Learn more about dining options at our Raleigh Campus.
3000 New Bern Ave.
Raleigh, NC 27610