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‘Tis the season for all things pumpkin-related! Recently, WakeMed dietitian, Parul Kharod, was featured in the Cary Magazine’s fall food article on pumpkin and its many nutritional benefits. Definitely check out the article in Cary Magazine’s September/October issue, out on stands now.
Below, we’ve re-posted Parul’s original recipe. Give it a try at your next lunch or dinner gathering.
View a printable version of this recipe.
Prep Time: 8h | Total Time: 8.5h
3000 New Bern Ave.
Raleigh, NC 27610